Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu  € 105.-
6 courses Experience Menu  € 130.-
7 courses Experience Menu  € 150.-

Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 4-course menu, available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.
4 courses Menu Du Mois  € 85.-

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –

Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Tuna
Tartare of tuna with pickles, cream of wakame and IJsselmeer eel

Goose liver
Airy foie gras with mousse of espresso, oloroso sherry and plum

Ray
Pan-fried ray wing with roasted paprika, pata negra and liquorice sauce

Porcini mushrooms
Flan of ceps with mushroom compote, Amsterdam sour and foamy cep sauce

Quail
Quail breast with sauerkraut, bacon and mustard and quail gravy

Black Angus
Thin loin of Black Angus, roasted onion and red port gravy

Blood orange
Temptation of blood orange with lemongrass ice cream

5 courses € 105.-
Tuna/Ray/ Porcini mushrooms/Black Angus/Blood orange
6 courses € 130.-
Tuna/Ray/ Porcini mushrooms/Quail/Black Angus/Blood orange
7 courses €150.-
Tuna/Goose liver/Ray/ Porcini mushrooms/Quail/Black Angus/Blood orange

Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 8.50

Experience Menu Vegetarian

Cauliflower
Rendang of cauliflower and courgette, peanut cream, and foam of curry

Pepper
Tartare of dried paprika, roasted corn, avocado and crispy tortilla

Spinach
Gnocchi of potato and spinach, cream of gorgonzola and foam of walnuts

Porcini mushrooms
Flan of ceps with mushroom compote, Amsterdam sour and foamy cep sauce

Kale
Tarte Tatin of kale with celeriac and red onion

Exotic fruit
Soufflé of exotic fruit with various preparations of exotic fruit

Blood orange
Temptation of blood orange with lemongrass ice cream

5 courses € 105.-
Cauliflower/ Spinach/Porcini mushrooms/ Kale/Blood orange
6 courses € 130.-
Cauliflower/Pepper/Spinach/Porcini mushrooms/Kale/ Blood orange
7 courses €150.-
Cauliflower/Pepper/Spinach/Porcini mushrooms/Kale/Exotic fruit/ Blood orange

Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 8.50

Menu Du Mois

Bites
-Radish-
-Beet-
-Yellow curry-
-Curry-

Amuse
-Sauerkraut-

Pepper
Tartare of dried paprika, roasted corn, avocado and crispy tortilla

Turbot
Grilled turbot with chestnut, sashimi pear and Mornay sauce of
Emmental cheese and truffle

Black Angus
Thin loin of Black Angus, roasted onion and red port gravy

Blood orange
Temptation of blood orange with lemongrass ice cream

Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 4-course menu, available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.
4 courses Menu Du Mois  € 85.-

Cheese instead of dessert € 12.50 extra
Cheese extra € 25.00
Wine pairing by glass € 15.50 half glass € 8.50

           Our dishes

Langoustine
Crushed and fried langoustine, baerii caviar, lardo di colonnata and tiger milk
€ 65.00

Goose liver
Airy foie gras with mousse of espresso, oloroso sherry and plum
€ 35.00

Tuna
Tartare of tuna with pickles, cream of wakame and IJsselmeer eel
€ 32.50

Sole & lobster *Chef’s signature
Small sole with Canadian lobster, Romaine lettuce, orange gel
and light lobster sauce
€ 35.00 , main course € 49.50

Turbot
Grilled turbot with chestnut, sashimi pear and Mornay sauce of Emmental cheese and truffle
€ 35.00 main course € 49.50

Ray
Pan-fried ray wing with roasted paprika, pata negra and liquorice sauce
€ 29.50 , main course € 42.50

Sweetbreads
Sweetbreads with compote of forest mushrooms, sambai and sauce of porcini mushrooms
€ 39.50 , main course € 49.50/h4>

Quail
Quail breast with sauerkraut, bacon and mustard and quail gravy
€ 45.00

Black Angus
Thin loin of Black Angus, roasted onion and red port gravy
€ 45.00

Vegetarian dishes

Starters/intermediate dishes

Cauliflower
Rendang of cauliflower and courgette, peanut cream, and foam of curry
€ 29.50

Pepper
Tartare of dried paprika, roasted corn, avocado and crispy tortilla
€ 29.50

Speciality of the chef
Creamy cream soup of whatever nature has to offer at the moment
€ 18.50

Porcini mushrooms
Flan of ceps with mushroom compote, Amsterdam sour and foamy cep sauce
€ 34.50

 

Main courses

Spinach
Gnocchi of potato and spinach, cream of gorgonzola and foam of walnuts
€ 40.00

Kale
Tarte Tatin of kale with celeriac and red onion
€ 40.00

Desserts

Cheese
A choice of Dutch and foreign cheeses
€25.-

Blood orange
Temptation of blood orange with lemongrass ice cream
€19.50

Exotic fruit
Soufflé of exotic fruit with various preparations of exotic fruit
€19.50

Simply delicious
Warm madeleines (3 pieces) with whipped vanilla cream and chocolate
€12.50


Feel free to contact us

tel:+31 (0)318 41 73 70