Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu € 115, –
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.

Surprise menus:
4 courses € 69,50
5 courses € 79,50
6 courses € 89,50

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 7-course menu €69.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 7,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 10, –

Caviar
Russian: caviar, with pommes gaufrettes, sour cream and capers € 15, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Appetizers
– Carrot curry –
– Tzatziki –
– Truffle carbonara –
– Mojito –

Crab & Waldorf salad
North Sea crab salad and Waldorf salad, served with balsamic vinegar ice cream

Skrei
Skrei fried in beurre noisette and served with chestnut champignons,
sweet onion, dried sausage, and onion consommé

Sole & Lobster
Small sole and Canadian lobster, with orange, sweet potato, and light lobster sauce

Sweetbread
Glazed sweetbread, served with risotto, green peas, and creamy morel sauce

Venison
Venison from Veluwe roebuck, light potato, chanterelles, and venison sauce

Apricot
Apricot, prepared in several ways, served with white chocolate

Experience Menu € 115, –

Our dishes

Crab & Waldorf salad
North Sea crab salad and Waldorf salad, served with balsamic vinegar ice cream

Langoustine
Langoustine prepared several ways, with kaffir lime, green curry, and langoustine
and orange vinaigrette

Rabbit
Rabbit pâté with sugared pistachio and fresh spring vegetables

Skrei
Skrei fried in beurre noisette and served with chestnut champignons, sweet onion,
dried sausage, and onion consommé

Sole & Lobster
Small sole and Canadian lobster, with orange, sweet potato, and light lobster sauce

Sweetbread
Glazed sweetbread, served with risotto, green peas, and creamy morel sauce

Turbot
Grilled turbot served with crispy capers, fennel, and bouillabaisse

Spring chicken
Spring chicken rouleau stuffed with pata negra ham, braised oxheart cabbage,
artichoke and poultry sauce

Venison
Venison from Veluwe roebuck, light potato, chanterelles, and venison sauce

Tournedos
Irish tournedos with oxtail and marrow gyoza, goose liver and red wine sauce

Vegetarian dishes

Beet
Red beet tartare, sweet and sour beet and fresh herbs

Salad waldorf 2.0
Salad waldorf but just a little bit different

Specialty of the chef
Creamy cream soup of what nature has to offer at the moment

Gnocchi of stew endive
Gnocchi of ” stew endive “, rösti with dill and spring vegetable sauce of white wine

Potato and cauliflower
Airy potato with caramelized cauliflower cream and a creamy sauce of morels

Risotto
Risotto with legumes, artichoke and sweet potato sauce

Desserts

Cheese
A choice from our Dutch and foreign cheeses

Apricot
Apricot, prepared in several ways, served with white chocolate

Rhubarb & Strawberry
Tartlet stuffed with custard, pickled rhubarb, strawberry, champagne sabayon,
and strawberry sorbet

Soupe de fruits rouges
Vitamin bomb! Red fruit with crispy almond, vanilla ice cream, and black
currant soup

Simply delicious
Hot madeleines (3 p) with whipped vanilla cream and chocolate


Feel free to contact us

tel:+31 (0)318 41 73 70