Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu  € 105.-
6 courses Experience Menu  € 130.-
7 courses Experience Menu  € 150.-

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu €89.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50 –

Caviar
Classsical: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Asparagus
Mousse of Dutch asparagus, pickled sweet and sour asparagus and buttermilk dressing

Dover sole & lobster*
Small sole with Canadian lobster, seared little gem, orange and light lobster sauce

Turbot
Lightly grilled turbot with beef stew, lardo di colonnata and
creamy sauce of morels

Sweetbread
Sweetbread with celery, sweet and sour carrot and green curry sauce

Lamb
Roasted rack of lamb with oxheart cabbage,
aubergine and gravy of lamb and cumin

Goos liver
Goose liver pâté with brioche toast, melted Époisses,
apple syrup and black truffle
Signature dish for extension €19.50

Strawberry & Rhubarb
Surprise of strawberry, rhubarb and elderberry blossom

Experience Menu 5 courses € 105.-
Experience Menu 6 courses € 130.- Incl. Dover sole & lobster
*expires at Experience Menu 5 courses
7 courses € 150.- incl. Goos liver

Cheese instead of dessert € 12.50 extra
Cheese extra € 22.50
Wine pairing by glass € 15.50 half glass € 8.50

Experience Menu Vegetarian

Asparagus
Mousse of Dutch asparagus, pickled sweet and sour asparagus and buttermilk dressing

Aubergine & Pumpkin
Various oriental preparations of pumpkin and aubergine

Cauliflower
Flan of fried cauliflower with little salty plants, hazelnut and fresh citrus beurre blanc

*Goat cheese & tomato
Goat cheese and tomato tortellini, orange and tomato butter sauce

Oxheart cabbage
Bao bun stuffed with caramelised oxheart cabbage, celery and green curry sauce

Dame Blance
Vanilla ice cream hot chocolate sauce and whipped cream

Strawberry & Rhubarb
Surprise of strawberry, rhubarb and elderberry blossom

Experience Menu 5 courses € 105.-
*expires at Experience Menu 5 courses
Experience Menu 6 courses € 130.-
Experience Menu 7 courses € 150.-
Incl. Dame Blance

Cheese instead of dessert € 12.50 extra
Cheese extra € 22.50
Wine pairing by glass € 15.50 half glass € 8.50

           Our dishes

Langoustine
Various preparations of langoustine with pumpkin and eggplant
€65.-

Hamachi
Hamachi with Gillardeau oyster, Dutch asparagus, fennel and smoked buttermilk dressing
€29.50

Steak tartare Rossini
Tartare of Simmental beef, foie gras bonbon, Madeira and truffle
€35.-

Dover sole & lobster
Small sole with Canadian lobster, salad of seared little gem, orangeand light lobster sauce
€35.- , main course €49.50

Monkfish
Monkfish with salted bacon, sorrel, Dutch asparagus and sauce of smoked IJsselmeer eel
€29.50 , main course €42.50

Turbot
Lightly grilled turbot with beef stew, lardo di colonnata and creamy sauce of morels
€39.50 , main course €49.50

Sweetbread
Sweetbread with celery, sweet and sour carrot and green curry sauce
€39.50 , main course €49.50

Lamb
Roasted rack of lamb with oxheart cabbage, aubergine and gravy of lamb and cumin
€45.-

Wellington (per 2 persons)
The classic Beef Wellington with red wine gravy
€120.-

Vegetarian dishes

Vegan starters / intermediate dishes

Aubergine & Pumpkin
Various oriental preparations of pumpkin and aubergine
€25.-

Asparagus
Mousse of Dutch asparagus, pickled sweet and sour asparagus and buttermilk dressing
€25.-

Specialty of the chef
Creamy soup of whatever nature has to offer at the moment
€18.50

Cauliflower
Flan of fried cauliflower with little salty plants, hazelnut and fresh citrus beurre blanc
€18.50

 

Main courses

Oxheart cabbage
Bao bun stuffed with caramelised oxheart cabbage, celery and green curry sauce
€40.-

Goat cheese & tomato
Goat cheese and tomato tortellini, orange and tomato butter sauce
€40.-

Desserts

Cheese
A choice of Dutch and foreign cheeses
€ 22.50

Strawberry & Rhubarb
Surprise of strawberry, rhubarb and elderberry blossom
€ 18.50

Dame Blance
Vanilla ice cream hot chocolate sauce and whipped cream
€ 18.50

Simply delicious
Hot madeleines (3 p) with whipped vanilla cream and chocolate
€ 9.50

Goose liver
Goose liver pâté with brioche toast, melted Époisses, apple syrup and
black truffle
€ 19.50

At home with Tom
Five rolled chocolates, made by chef Tom, to enjoy at home
€ 9.50


Feel free to contact us

tel:+31 (0)318 41 73 70