Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu € 115, –
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.

Surprise menus:
4 courses € 69,50
5 courses € 79,50
6 courses € 89,50

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 7-course menu €69.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 7,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 10, –

Caviar
Russian: caviar, with pommes gaufrettes, sour cream and capers € 15, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Amuses
– Shoarma –
– Schorseneren –
– Maïs –
– Bloody Mary –

Langoustine
Fried langoustine with wild boar ham, Jerusalem artichoke and BBQ salad

Wild sea bass
Wild sea bass fried on its skin, razor clam, celeriac in beurre noisette and verjus sauce

Sole & Lobster
Small sole and Canadian lobster, with orange, sweet potato, and light lobster sauce

Pheasant
Rouleaux of pheasant, cream of quince, black pudding and cep sauce

Venison
Roast fillet of venison with chicory, parsley root and spice gravy

Valrhona manjari
Cremeux of “valrhona manjari” with an ice cream of pistachio and prune

Experience Menu € 115, –

Our dishes

Hamachi
Hamachi lacquered with black pepper, pickled radish, miso and a cream of dashi

Langoustine
Fried langoustine with wild boar ham, Jerusalem artichoke and BBQ salad

Wild duck
Wild duck terrine with a salad of beetroot

Turbot
Grilled turbot with airy mousseline of La Ratte potato, IJsselmeer eel and a sauerkraut sauce

Sole & Lobster
Small sole and Canadian lobster, with orange, sweet potato, and light lobster sauce

Sweetbread
Glazed sweetbread with lemon grass, broccoli, and pumpkin and lentil curry

Wild sea bass
Wild sea bass fried on its skin, razor clam, celeriac in beurre noisette and verjus sauce

Pheasant
Rouleaux of pheasant, cream of quince, black pudding and cep sauce

Venison
Roast fillet of venison with chicory, parsley root and spice gravy

Tournedos
Irish tournedos with oxtail and marrow gyoza, foie gras and red wine sauce

Vegetarian dishes

Jerusalem Artichoke
Salad of Jerusalem artichoke, BBQ lettuce and vinaigrette of Jerusalem artichoke and sambai

Primal red beet
Various preparations of primal red beet, apple, and fresh garden herbs

Specialty of the chef
Creamy cream soup of what nature has to offer at the moment

La Ratte
Airy mousseline of “La Ratte” potato, served with dill and a creamy sauerkraut sauce

Pumpkin and Lentils
Spicy curry of pumpkin and Du Puy lentils, broccoli, and spring onion

Red cabbage
Tartlet of red cabbage with blue cheese, chicory, parsley root toffee and verjus sauce

Desserts

Cheese
A choice from our Dutch and foreign cheeses

Banana and Coconut
Various preparations of banana and coconut

Valrhona manjari
Cremeux of “valrhona manjari” with an ice cream of pistachio and prune

Crêpe Suzette
The classic as it should be!

Simply delicious
Hot madeleines (3 p) with whipped vanilla cream and chocolate


Feel free to contact us

tel:+31 (0)318 41 73 70