Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu  € 95.-
6 courses Experience Menu  € 125.-

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 7-course menu €79.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 7,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 10, –

Caviar
Russian: caviar, with pommes gaufrettes, sour cream and capers € 15, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Mackerel & Caviar
Grilled mackerel, ssamjang, bean sprouts, and a seaweed and fermented cabbage consommé

Scallop
Fried scallop, served with glazed salsify, pear, and a chicken wing
and white port wine sauce

*Small sole & Lobster
Small sole with Canadian lobster, orange, sweet potato and a light lobster sauce

Sweetbread & Truffle
Crispy fried sweetbread, with Jerusalem artichoke, and cep sauce

“Veluwe” corn fed duck
Fried duck breast served with pumpkin, apricot, and gravy of duck with allspice

Goos liver
Warm goose liver, wild boar ham and Taleggio marbré
Signature dish for extension €19.50

Mocha
Plain chocolate mousse, Kahlúa and roasted coffee beans ice cream

Experience Menu 5 courses € 95.-
Experience Menu 6 courses € 125.-
*expires at Experience Menu 5 courses

Cheese instead of dessert € 7.50 extra
Cheese extra € 18.50

Wines
Fancy a nice glass of wine?
Together with one of our sommerliers, look for the wine that suits you perfectly to complete your visit.

Experience Menu Vegetarian

Celeriac
Salad of roast celeriac, hazelnut, and a hazelnut and sherry vinaigrette

Chef’s Specialty
Creamy cream soup of what nature has to offer at this moment

Aubergine
Crispy aubergine, pumpkin, and fennel and green curry sauce

*‘Kale stew”
Kale gnocchi, piccalilli, and smoked butter sauce

Wellington
Wellington of Jerusalem artichoke, black salsify, and a gravy of roasted winter vegetables

Mocha
Plain chocolate mousse, Kahlúa and roasted coffee beans ice cream

Experience Menu 5 courses € 85.-
Experience Menu 6 courses € 95.-
*expires at Experience Menu 5 courses

Cheese instead of dessert € 7.50 extra
Cheese extra € 18.50

Wines
Fancy a nice glass of wine?
Together with one of our sommerliers, look for the wine that suits you perfectly to complete your visit.

Our dishes

Mackerel & Caviar
Grilled mackerel, ssamjang, bean sprouts, and a seaweed and fermented cabbage consommé

Langoustine
Langoustine with various preparations of celeriac, and pata negra ham

Minced steak ‘Rossini’
Minced Simmental beef steak served with a goose liver, Madeira and truffle bonbon

Scallop
Fried scallop, served with glazed salsify, pear, and a chicken wing and white port
wine sauce

Sole & Lobster
Small sole with Canadian lobster, orange, sweet potato and
a light lobster sauce

Sweetbread & Truffle
Crispy fried sweetbread, with Jerusalem artichoke, and cep sauce

Skrei
Confit of Norwegian cod with cauliflower, hazelnut, and a smoked eel
beurre blanc

“Veluwe” corn fed duck
Fried duck breast served with pumpkin, apricot, and gravy of duck with
allspice

Veal entrecôte
Rosé fried veal entrecôte, shallot, Gelderland veal stew, and veal gravy

Tournedos
Irish tournedos with marrow, foie gras and red wine sauce

Vegetarian dishes

Celeriac
Salad of roast celeriac, hazelnut, and a hazelnut and sherry vinaigrette

Tofu
Marinated tofu, rettich and broth from Lapsang Souchong tea

Chef’s Specialty
Creamy cream soup of what nature has to offer at this moment

Aubergine
Crispy aubergine, pumpkin, and fennel and green curry sauce

‘Kale stew’
Kale gnocchi, piccalilli, and smoked butter sauce

Wellington
Wellington of Jerusalem artichoke, black salsify, and a gravy of roasted winter vegetables

Desserts

Cheese
A choice from our Dutch and foreign cheeses

Exotic dessert
Grilled pineapple, brown rum, passion fruit,
and coconut sorbet

Mocha
Plain chocolate mousse, Kahlúa and roasted
coffee beans ice cream

Bread pudding
Warm goose liver, wild boar ham and
Taleggio marbré

Simply delicious
Hot madeleines (3 p) with whipped vanilla cream
and chocolate


Feel free to contact us

tel:+31 (0)318 41 73 70