Our Menus

Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Menu

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu  € 95.-
6 courses Experience Menu  € 125.-

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu €89.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 7,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 10, –

Caviar
Russian: caviar, with pommes gaufrettes, sour cream and capers € 15, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.

Menu Experience

Vitello Tonnato 2.0
Vitello Tonnato Koetshuis style

*Lobster & sole
Small sole with Canadian lobster, green asparagus, orange, and light lobster sauce

Monkfish
Monkfish baked in ‘zolderspek’ (intensely smoked bacon) with beetroot
and sauce beurre rouge

Sweetbread
Crispy fried veal sweetbreads with kohlrabi, Dutch asparagus, and a morel sauce

Roebuck
Roast roebuck fillet with five spices, ‘hachee’ of onion, and cherry and roebuck sauce

Goos liver
Baked goose liver with caramelised brioche and nuts, and foam of goose liver
Signature dish for extension €19.50

Cherries
Pearl of cherries and white chocolate, butter candy,
and a sorbet of cherries

Experience Menu 5 courses € 95.-
Experience Menu 6 courses € 125.- Incl. Lobster & Sole
*expires at Experience Menu 5 courses
7 courses €145.- incl. Goos liver

Cheese instead of dessert € 7.50 extra
Cheese extra € 18.50
Wine & Cheese party €40.-

Wines
Fancy a nice glass of wine?
Together with one of our sommerliers, look for the wine that
suits you perfectly to complete your visit.

Experience Menu Vegetarian

Cucumber
Rouleau of cucumber with goat cheese and chives, and a cream of miso

Minestrone
Tubetti pasta, marinated cherry tomato, green olive and a tomato broth

Aubergine
Puffed aubergine with mushrooms, Parmesan cheese and a forest mushroom nage

*Spring carrots
Puffed carrots with a crumble of peanuts and a sauce of carrots and sushi vinegar

Beet
Wellington of smoked beetroot, Yante Ayran-yoghurt cream and Beurre Rouge

Cherries
Pearl of cherries and white chocolate, butter candy, and a sorbet of cherries

Experience Menu 5 courses € 85.-
Experience Menu 6 courses € 95.-
*expires at Experience Menu 5 courses

Cheese instead of dessert € 7.50 extra
Cheese extra € 18.50
Wine & Cheese party €40.-

Wines
Fancy a nice glass of wine?
Together with one of our sommerliers, look for the wine that suits you perfectly to complete your visit.

Our dishes

Scallops and North Sea crab
Marinated scallops with a salad of North Sea crab, peas and a vinaigrette of crab

Vitello Tonnato 2.0
Vitello Tonnato Koetshuis style

Tartare ‘Rossini’
Tartare of Simmental beef with a goose liver bonbon, Madeira and truffle

Lobster & Sole
Small sole with Canadian lobster, green asparagus, orange and light lobster sauce

Red mullet
Red mullet with paella, fennel and “salsa de pescado”

Monkfish
Monkfish baked in ‘zolderspek’ (intensely smoked bacon) with beetroot
and sauce beurre rouge

Sweetbread
Crispy fried sweetbreads with lovage, Alkmaar groats, and lovage and red wine sauce

Quail
Rouleau of quail with peanuts, quail leg and gado gado sauce

Roebuck
Roast roebuck fillet with five spices, ‘hachee’ of onion, and cherry and roebuck sauce

Tournedos
Irish tournedos with marrow, foie gras and red wine sauce

Vegetarian dishes

Entrées and Entremets

Cucumber
Rouleau of cucumber with goat cheese and chives, and a cream of miso

Minestrone
Tubetti pasta, marinated cherry tomato, green olive and a tomato broth

Specialty of the chef
Creamy cream soup of what nature has to offer at the moment

Aubergine
Puffed aubergine with mushrooms, Parmesan cheese and a forest mushroom nage

 

Main courses

Spring carrots
Puffed carrots with a crumble of peanuts and a sauce of carrots and sushi vinegar

Red cabbage
Wellington of smoked beetroot, Yante Ayran-yoghurt cream and Beurre Rouge

Desserts

Cheese
A choice from our Dutch and foreign cheeses

Blueberry
Surprise of blueberries with a soup of red fruit

Cherries
Pearl of cherries and white chocolate, butter candy, and a sorbet of cherries

Goose liver
Baked goose liver with caramelised brioche and nuts, and foam of goose liver

Simply delicious
Hot madeleines (3 p) with whipped vanilla cream
and chocolate


Feel free to contact us

tel:+31 (0)318 41 73 70