Dear Connoisseur,

Welcome to the Bennekom woods, welcome to Het Koetshuis.
We are thrilled to receive you as our guest.

Our kitchen team will cook for you with all due respect for our products, with love and creativity. We composed this menu for you, inspired by all the wonderful things this season has to offer.

Today our team intends to create an extraordinary culinary experience for you. We invite you to taste, discover, and enjoy!

Danny Löhr and Tom Lamers
Het Koetshuis Team

Experience Menu
In our Experience Menu we collected all the great dishes Het Koetshuis has to offer you.
5 courses Experience Menu  € 105.-
6 courses Experience Menu  € 130.-
7 courses Experience Menu  € 150.-

Menu Du Mois
Discover the culinary delights of “Du Mois! Enjoy our 4-course menu, available for dinner on both Wednesday and Thursday, and for lunch on Thursday and Friday.
4 courses Menu Du Mois  € 85.-

Tasting lunch menu 
menu Tasting menu every Sunday afternoon from 12 noon 6-course menu € 99.50
(except on public holidays)

Exquisite treats to start with

Oysters
Gillardeau -o-o-o-o-, with classical garnishes € 9,50
Gillardeau -o-o-o-o-, poached, with beurre blanc and caviar € 14,50-

Caviar
Russian: caviar, with pommes gaufrettes, sour cream and capers, per 30 grams € 65, –

In case your table consists of six persons or more, we kindly ask you to choose the same menu. Of course, we will consider possible wishes or restrictions. In case of allergy, please inform us.